it 
de 
fr Alongside the flavors of water, the area offers a rich agricultural tradition, protected by European quality marks and a supply chain that enhances the work of local producers.
Among the recognized excellences are the Coppia Ferrarese IGP, an iconic bread with a woven shape; the Ferrara pumpkin violina, the protagonist of cappellacci; IGP Po Delta rice; IGP pears and peaches; and iconic pork products such as Salama da sugo, the authentic queen of Ferrara cuisine.
The lagoons of Goro and Comacchio are also the ideal habitat of the clam, the central ingredient of many local recipes and the fulcrum of a gastronomic tradition that is best expressed in the restaurants of the Po Delta Park.
Each product tells a deep connection with the territory, made up of seasonality, respect for the environment and collective memory.
Discover markets, farms and local festivals to experience the area through its products.
